Sunday, 15 April 2012

home grown sweet potato

We were very excited to dig up our first decent crop of sweet potato yesterday afternoon. We were roasting a chicken for tea, so we cut up some of the sweet potato and also some of our home grown zucchini, and tossed them in olive oil, laid them on baking paper in a tray and roasted them for about 40 minutes.
 Here are the vegies about to go in the oven.
...and here is last night's simple roast dinner of chicken, sweet potato, zucchini and pumpkin. How rewarding to eat the things grown in your own garden.
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1 comment:

  1. Jane20 April 2012 at 09:52

    I'm most impressed with the produce! Decent sweet potatoes. Make sure you smell them when you peel the next lot - they are so fragrant and I don't know anyone who has noticed. J

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